{"id":114489,"date":"2021-03-17T23:32:02","date_gmt":"2021-03-17T22:32:02","guid":{"rendered":"https:\/\/dicodusport.fr\/blog\/?p=114489"},"modified":"2021-03-19T21:46:16","modified_gmt":"2021-03-19T20:46:16","slug":"episode-6-de-top-chef-les-notes-de-la-redaction","status":"publish","type":"post","link":"https:\/\/dicodusport.fr\/blog\/episode-6-de-top-chef-les-notes-de-la-redaction\/","title":{"rendered":"\u00c9pisode 6 de Top Chef : les notes de la r\u00e9daction"},"content":{"rendered":"

Semaine apr\u00e8s semaine, la comp\u00e9tition devient comme Pierre Martinet : intraitable. Chez Dicodusport aussi nous sommes intraitables sur les notes. Alors cap sur l’\u00e9pisode 6 de Top Chef ! <\/strong><\/em><\/p>\n

Ils ont obtenu leur troisi\u00e8me \u00e9toile<\/h2>\n

On a dit \u00e0 Chlo\u00e9<\/strong> : \u00ab\u00a0tu es dans la brigade rouge\u00a0\u00bb. Alors elle met de la harissa partout. Aussi obsessionnelle que Bubba, aussi successful que Forrest. Sa cuisson de riz a impressionn\u00e9 Pascal Barbot<\/strong> son idole. Seule face \u00e0 4 \u00e9quipes de deux elle passe l’\u00e9pisode 6 de Top Chef sans encombre. 10 pour elle.<\/p>\n

10 aussi pour Matthias<\/strong> et Charline<\/strong> qui vont finir par faire mentir leur mauvais d\u00e9marrage ensemble. D’abord petit caporal machiste, Matthias a fini par comprendre qu’il fallait \u00e9couter Charline. R\u00e9sultat, ils n’en finissent plus de gagner ensemble. Leurs boulettes de riz aux langoustines finissent premier de l’\u00e9preuve de Pascal Barbot. Un adoubement.<\/p>\n

C’\u00e9tait bien mais pas top<\/h2>\n

Baptiste (7)<\/strong> a impressionn\u00e9 Angel Leon avec sa cuisson spectaculaire de la Saint-Jacques sur un pav\u00e9 chaud. Bien vu le coup du calva pour flamber et en mettre un coup dans le cornet du chef. L’onigiri au maquereau qu’il avait fait avec Pauline avait d\u00e9j\u00e0 re\u00e7u de beaux compliments.<\/p>\n

Thomas (7)<\/strong> lui aussi avait re\u00e7u de beaux compliments de Pascal Barbot. Son chou farci aux langoustines n’avait toutefois pas tenu la mesure face \u00e0 la concurrence. Pas grave, Thomas a brill\u00e9 avec sa langoustine cuite au sel chaud et au bouillon froid.<\/p>\n

Mohammed (6)<\/strong> n’en finit plus de se rattraper bon an, mal an aux branches. OK son saumon cuit sur une brique a fini troisi\u00e8me de l’\u00e9preuve d’Angel Leon. Mais on attend tellement plus de ce candidat au niveau vertigineux. Imagine-t-on Johann Cruyff<\/a> jouer en Ligue 2 ?<\/p>\n

Ils ont risqu\u00e9 la r\u00e9trogradation dans un Routier<\/h2>\n

Arnaud (5)<\/strong> confirme qu’il a d\u00e9cid\u00e9ment de meilleures id\u00e9es que de r\u00e9alisations. Son histoire de Saint-Jacques cuite sur le Sakurajima avait de quoi s\u00e9duire sur le papier. La cuisson \u00e9tait parfaite mais le bouillon et l’accompagnement \u00e9taient brouillons. Un intellectuel de la cuisine qui gagnerait beaucoup \u00e0 parfaire ses qualit\u00e9s de manuel.<\/p>\n

Sarah (4)<\/strong> est retourn\u00e9e en derni\u00e8re chance et est sauv\u00e9e gr\u00e2ce \u00e0 une bouch\u00e9e \u00e0 la moule fruit\u00e9e. Dans l’\u00e9preuve d’Angel Leon, elle avait rat\u00e9 sa cuisson de bar au sable dans les grandes largeurs. Elle change d’\u00e9quipe et rejoint la brigade de Paul Pairet.<\/p>\n

Elle sort de l’\u00e9pisode 6 de Top Chef<\/h2>\n

Pauline (3)<\/strong> a tout mis\u00e9 sur l’iode dans une bouch\u00e9e de moule. Un choix perdant qui ne lui vaut donc pas celui de son chef. Les yeux band\u00e9s, il a pr\u00e9f\u00e9r\u00e9 la bouch\u00e9e de Sarah. Son rouget n’avait pas \u00e9t\u00e9 assez marqu\u00e9 par son fer br\u00fblant.<\/p>\n

JMPPMJ
\n\"\"<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Semaine apr\u00e8s semaine, la comp\u00e9tition devient comme Pierre Martinet : intraitable. Chez Dicodusport aussi nous sommes intraitables sur les notes. Alors cap sur l’\u00e9pisode 6 de Top Chef !<\/p>\n","protected":false},"author":40,"featured_media":114498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_daextam_enable_autolinks":"","footnotes":""},"categories":[10287],"tags":[7391,10467,10342],"class_list":["post-114489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insolite","tag-insolite","tag-notes","tag-top-chef"],"acf":[],"yoast_head":"\n\u00c9pisode 6 de Top Chef : les notes de la r\u00e9daction - Dicodusport<\/title>\n<meta name=\"description\" content=\"Semaine apr\u00e8s semaine, la comp\u00e9tition devient comme Pierre Martinet : intraitable. 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La b\u00e9chamel est une invention du diable, la Super Ligue aussi.","sameAs":["https:\/\/x.com\/https:\/\/twitter.com\/jmp_pmj"],"url":"https:\/\/dicodusport.fr\/blog\/author\/jordane\/"}]}},"_links":{"self":[{"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/posts\/114489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/comments?post=114489"}],"version-history":[{"count":0,"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/posts\/114489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/media\/114498"}],"wp:attachment":[{"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/media?parent=114489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/categories?post=114489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dicodusport.fr\/blog\/wp-json\/wp\/v2\/tags?post=114489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}